(Shot while taking a break on the trail -- the yaks were carrying lots of food and cooking equipment that we'd use at Base Camp. Shot just above Bakhim, around 11,000 ft.)
Let's play word association. I say "this bridge"... you say.... "safe?"
HMI Base Camp (To see in Google Earth click here) is officially called "Chowri Khang" which means "Grazing place of the Yaks," due to the bit of flat land magically plopped among towering peaks. The flat spot is, of course, not wasted when yaks aren't around, as the worlds highest cricket pitch, as well as a usually-unaccessible helicopter landing pad. At camp there are a number of stone, fiberglass, wood, and tin roof buildings: one hut each for men and women, a few huts for instructors & caretakers, a kitchen hut, and a mess hall hut.
(HMI Base Camp from above. Since our course was so overpopulated, we used extra tents (row of white) in addition to cramming in the huts. The tents sometimes prevented runaway soccer and cricket balls from bouncing down the ravines -- but not usually.)
Here's a (whiplashing) panorama movie shot at base camp:
And two shots, one looking up at the Kabru peaks, the other looking down the valley towards Dzongri Pass.
Almost every day we made a 2-3 hour trek (each direction) towards the north west to reach the Rathong Glacier. Here we learned and practiced sequence climbing on ice, pick and toe (and other methods of) ice climbing, crevasse rescue, rappelling, and self arrest. After a few hours on the glacier we'd get some tea and then hike home, reaching Base Camp in the mid-afternoon for lunch. Afternoons were spent resting, attending lectures, and lots and lots of singing (Bengali, Nepali, Hindi, etc.).
Treking up to the glacier - one one of the very few good weather days. Our random pet street dog came with us to the glacier sometimes (he never had his crampons or ice axe, though!).
My friend Ashish on the glacier.
(Lecture on ice and snow anchoring techniques. Coldest lecture of my life. And in Hindi.)
Random glacier activities.
My team practicing making an improvised stretcher. From top, clockwise: Instructor Juna Sir, Ajeet, Saikat Banerjee, Holden Bonwit, Tumpa Roy (in stretcher), Hiten, Ashish Palande.
Up at base camp we had almost the same diet as in Darjeeling, with the following exceptions: no leavened bread (chapatis for breakfast), no eggs, and rare servings of meat (mutton) and soya for the vegetarians. There were a few occasions when we got halva parantha, kheer, or some canned pineapple dessert.
(Typical lunch or dinner at base camp: water, dal, rice, & potato subsy (also had chapatis every meal, I think those were in my pocket at the time of the photo -- I promise, I can explain).)
One of our pieces of equipment (an ascender / Jumar), proudly proclaiming its historical origin: "Made in USSR"!
Going for the summit: as we headed out from Base Camp for the summit of BC Roy peak, I got an education in Indian Mountaineering trail food. The top two items (chocolate & energy bar) in the picture I happened to bring personally, but the others (all candies + biscuits) were meant to sustain us for the 8 hour summit / trek & (I assume) save us in the case of emergency. Sugar, anyone?
More about the summit attempt of BC Roy peak, places not to fall down, and the final installment in the HMI series in the next post!